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Vegetarian recipes |
 4.Mar.2008, 01:05 PM
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#31
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Joined: 24.Nov.2007 |
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4.Mar.2008, 01:05 PM
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#32
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Location: Stockholm Joined: 2.Apr.2006 |
QUOTE (Tulip) I found the recipe years ago. I wanted you to look up for the name of the author. you could just have posted the link to the site you copied and pasted it from (as it is verbatim)  http://www.vegcooking.com/recipeshow.asp?RequestID=614 |
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4.Mar.2008, 01:06 PM
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#33
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Joined: 2.Dec.2007 |
QUOTE (Alfredo) Cheers, Fishtank - that's my kind of thing. Any more for any more? One of my current faves, made up out of my very own head: Cook pasta for 2 (approx 200g dry starting weight, penne or spirals work well) While cooking pasta, dry fry or grill halloumi in 0.5cm thick pieces (about half the block from the supermarket - maybe 100g?), then remove from heat to cool. In the hot pan, briefly fry a couple of handfuls of broccoli in bite size pieces with one crushed garlic clove and some finely chopped chili (amount depending on taste) and a little olive oil. Approx 100g cherry tomatoes, halved, and break/cut the halloumi into bite size pieces, drain the pasta, add the hot broccoli, mix everything together and serve. |
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4.Mar.2008, 01:10 PM
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#34
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Location: Stockholm Joined: 1.Jul.2006 |
http://www.vegweb.com/ This is one of my favourite vegetarian recipe sites. I know you said that fish and dairy are ok but these recipes are all vegan. What I like about this site is that people from all around the globe upload their recipes and then other users are able to rate how well the recipe turned out for them. Some of the recipes are very authentic so I think it's a great resource.
Another really good vegetarian site is this http://www.happycow.net/ Also, if you are traveling anywhere and you want to check out where the vegetarian restaurants are, this site is fantastic. If you discover any "must try" recipes, do share them with us! Good luck! |
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4.Mar.2008, 01:10 PM
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#35
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Joined: 24.Nov.2007 |
QUOTE (007) you could just have posted the link to the site you copied and pasted it from (as it is verbatim) http://www.vegcooking.com/recipeshow.asp?RequestID=614 Why bother when I can get you to do it for me. :wink: Thanks 007! |
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4.Mar.2008, 01:16 PM
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#36
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Location: Stockholm Joined: 28.Jul.2007 |
Right, this is clearly one of those days when I will understand nothing but Tulip found a recipe years ago, which 007 has found on a Peta Website and the wording is identical in both. Yes?
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4.Mar.2008, 01:23 PM
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#37
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Joined: 24.Nov.2007 |
It was not about the recipe. I told her that I didn't invent it but found it at internet a while ago and I can't recall the author. She found the recipe but couldn't find the author because it is a very old recipe and no body knows who cooked it first. Do you know who boiled first egg?
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4.Mar.2008, 01:41 PM
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#38
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Location: Stockholm Joined: 28.Jul.2007 |
'
Me! I'm very old, you know. I wish I'd patented it. |
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4.Mar.2008, 01:44 PM
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#39
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Joined: 8.Apr.2005 |
Since you are thinking of trying fish. Try one from the frozen food section called Pangasius fillet. They are frozen fillets loose frozen, and I really love them. I thaw them, and just dip in seasoned flour and fry in a mix of butter and oil.
Serve with boiled brocolli and cauliflower mixed, drizzled in lemon juice and olive oil with some crushed garlic in it. Willy's have them on special this week at about 38sek per kg. |
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4.Mar.2008, 01:49 PM
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#40
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Joined: 1.Dec.2005 |
Good one. I've seen the pangasius about, and was wondering what it would be like - is it like cod - could one make make pangasius and chips with a clear conscience?
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4.Mar.2008, 01:57 PM
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#41
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Joined: 2.Dec.2007 |
QUOTE (FishTank) I may make Potato Latkes today evening. sounds easy to make and tasty. unbleached flour: No idea what it is called in Sweden. So may end up using the vetemjöl. Is that ok or will taste strange??????? My mum/mother-in-law/grandmother all make very similar potato fritters wtih normal white wheat flour. Should be fine. |
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4.Mar.2008, 02:00 PM
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#42
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Location: Stockholm Joined: 28.Jul.2007 |
QUOTE (Alfredo) Good one. I've seen the pangasius about, and was wondering what it would be like - is it like cod - could one make make pangasius and chips with a clear conscience? It's WONDERFUL battered and deep-fried. We use it all the time. |
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4.Mar.2008, 02:42 PM
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#43
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Joined: 23.Jun.2007 |
Clean and place in the juicer.
1. celery (separate strands) 2. broccoli ( 1 head- carve carefully) 3. tomato ( 1-3) 4. anise (1 head- carve carefully) 5. cucumber ( 1) 6. radish ( 1/2 dozen) 7. 1/4 portion of blue berries 8. 1/4 portion of strawberries 9. accent of powdered ginger and tumeric This is a powerful calcium, anti-inflammatory and anti-oxidant cocktail. Joseph S. Maresca |
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4.Mar.2008, 02:46 PM
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#44
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Joined: 1.Dec.2005 |
Moony, my man!
Have you got a sassy batter recipe up your sleeve? |
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4.Mar.2008, 02:51 PM
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#45
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Location: Stockholm Joined: 28.Jul.2007 |
Sof has a really good recipe for beer batter. I'll get her to post it.
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