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What salad do you like?Share your favourite recipes |
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#31
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Location: Not in Sweden Joined: 27.Aug.2008 |
I avoid additives mostly.. I'm just repeating what it says in this book I've got here. . "In reality there is no way you can make a light mayonnaise" (p. 137, Den hemlige kocken) Yes, I got it assuming that the only possible ingredients are egg, oil, perhaps lemon put into the blender, however there's other combinations of ingredients that could emulate the taste of it, and the ones I've seen reduced the amount of oil and added baked potato. That clearly reduces the number of calories from fat. Anyway, cooking is the art of combining things to produce a certain result in taste, form, etc. I've seen other mixed baked potatoes, carrots, natural yogurt, lemon juice, too. |
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#32
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Location: Stockholm Joined: 21.Feb.2007 |
Blah blah blah.
Paulo, you gave every indication in the past that the only salad you liked is tossed. What happened? ![]() *crawls back under the rock* |
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#33
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Location: Not in Sweden Joined: 27.Aug.2008 |
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#34
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Location: Stockholm Joined: 21.Feb.2007 |
Haha!
By the way, when are you going to make your way back up here? There are a couple of people I have yet to meet on this site, even though I've wanted to for a long time. Oh, and I have two salads that are my favorites... Ceasar and shrimp salad. (just so that I'm not completely off topic) |
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#35
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Location: Not in Sweden Joined: 27.Aug.2008 |
Sure, Both salads are great!
Good question! I don't know when we'll be able to visit Sweden again. I hope very soon! This Summer we planned to stay here in Italy because though I've been to a lot of places in Italy, yet there are many other cities in the South which I haven't visited - in Sicily, Sardegna, Puglia, etc. ![]() |
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#36
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Location: United States Joined: 2.Mar.2008 |
Ooo I just made this yesterday, http://www.elise.com/recipes/archives/001152salmon_salad.php
* drools * It was so yummy! |
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#37
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Joined: 22.Apr.2009 |
I made these two salads this weekend for a picnic with friends in our lovely Prospect Park in Brooklyn, NY. We have two more months left here...
1. Organic yellow beets, cubed (i baked them the day before), organic fennel (they are must sweeter than non organic ones), minced garlic, minced oregano (or any herb you have), salt+pepper, olive oil, fresh lemon juice and a little balsamic vinegar. 2. Fresh red cabbage, shredded, a whole bunch of fresh cilantro (Coriander in Sweden), loosely chopped, pine nuts, salt+pepper, brown rice vinegar (any rice vinegar will do), a little sesame oil and a little olive oil. YUM! Happy eating ![]() |
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#38
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Location: Västra Götaland Joined: 28.May.2009 |
I can highly recommend this Vietnamese Salad
http://www.deliciousmagazine.co.uk/recipes/vietnamese-salad The dressing is fantastic! Just throw chillies, garlic cloves, sugar, vinegar, lime jiuce, fish sauce and oil in a blender.. |
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#39
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Joined: 28.Jul.2011 |
The Honeymoon salad: lettuce alone with no dressing.
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#40
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Joined: 8.Oct.2015 |
I like Spicy carrot salad,Tomato-peach salad,Squash and Orzo Salad and Watercress-Fruit Salad.These are my favorite.
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#41
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Location: India Joined: 13.Aug.2016 |
I like all Vegetable Salad, Mostly I prefer to take Potato Salad
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#42
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Location: Stockholm Joined: 7.Mar.2019 |
My favorite is the Apple, Celery And Walnut Salad.
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*Guest* |
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#43
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I'm very fond of eating salads, specially at dinner eating rice.
My salad varies day by day, it means I don't eat the same salad daily. The salad is composed of my favorite fruits, vegs and some nuts also. |
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